Free Recipe Zucchini-Layered Meat Loaf
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Zucchini-Layered Meat Loaf Recipe
1 x Recipe Basic Meat Loaf; *
1/2 c Swiss Cheese; Shredded
1/2 c Zucchini; Thinly Sliced
2 tb Pimento; Chopped
Zucchini-Layered Meat Loaf Preparation
* See Recipe # 8, this file, for the recipe. ~————————————————————————- Prepare the basic meat loaf — except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan. Repeat the layers ending up with a layer of the meat mixture on the top. Be sure to cover the layers completely by spreading the mixture to the sides of the pan. Omit the catsup and bake, uncovered, for 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter.
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