Free Recipe Zucchini Jam
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Zucchini Jam Recipe
6 c Zucchini-peeled and grated
5 c Sugar
1/4 c Water
13 oz Crushed pineapple
1 pk Sure-Jell
6 oz Apricot Jello
Zucchini Jam Preparation
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great…unless you don’t like apricots or pineapple!
How Do You Cook Zucchini Jam?
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