Free Recipe Zhug (Hot Relish)
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Zhug (Hot Relish) Recipe
3 Cardamom pods
— washed and drained
1 ts Black peppercorns
6 Garlic cloves
1 ts Caraway seeds
1/2 ts Salt
4 Hot chilis (more if desired)
1/4 c -Cold water
1-1/2 c Coriander sprigs
Zhug (Hot Relish) Preparation
Place cardamom pods, peppercorns and caraway seeds in jar of blender and blend to a coarse powder. Cut stems from chilis, leaving rest of chili intact. Add to blender jar with remaining ingredients and blend to a coarse puree. Turn into a small saucepan and bring to the boil. Simmer uncovered for 10 minutes, then place in a jar, seal and store in refrigerator. Use as a bread dip or as specified in recipes. Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias
How Do You Cook Zhug (Hot Relish)?
If you know another way to cook Zhug (Hot Relish) please make a comment in the form below to help other free recipe users make the best of this free recipie.