Yellowfin Tuna with Pear Salsa Recipe

Free Recipe Yellowfin Tuna with Pear Salsa

Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Yellowfin Tuna with Pear Salsa Recipe

Pear Salsa
6 small yellowfin tuna or other lean
fish fillets (about
1-1/2 pounds)

PEAR SALSA
1-1/2 cups chopped unpeeled pear
(about
1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons chopped hot yellow
chiles (about
1 medium)
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon salt

Yellowfin Tuna with Pear Salsa Preparation

Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Top with salsa. 6 servings

PEAR SALSA

Mix all ingredients in small glass or plastic bowl. Cover and refrigerate 1 hour.

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