Free Recipe Yellow Curry Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Yellow Curry Chicken Recipe
1 lb Chicken breast meat
1/2 c Frozen peas (approximately)
– (boneless, skinless) 2
tb Vegetable oil
– cut in bite-size pieces
— (less if desired)
2 c -TO
1 tb Red curry paste
3 c Fresh veggies
14 oz Coconut milk
— mushrooms, asparagus, 4
tb Fish sauce (less if desired)
— onions, zucchini, … 1
ds Salt
2 Potatoes; peeled and
2 tb Sugar (less if desired)
— cut in pieces, pre-cooked 1
tb Yellow curry powder
2 Carrots; cut in bite-size
1/2 c Water or chicken stock
— pieces, pre-cooked 1/2
Bay leaf
-OR- half this amount
Yellow Curry Chicken Preparation
1A. Pre-cook potatoes and carrots. Don’t cook them too done, since they will simmer with the main dish later. 1. Cut boneless, skinless chicken breast into bite-size pieces. 2. Wash and cut fresh vegetables into bite-size pieces. 3. In a heavy saucepan on medium heat, heat the veg. oil, red curry paste, and about one third of the coconut milk. Heat 5-10 minutes, stirring, until it forms a thin gravy. 4. Turn the heat to high, add the chicken, and cook until the chicken is half cooked, maybe five minutes. 5. Add the fish sauce, sugar, salt, and rest of the coconut milk, and mix well. 6. Stir in the curry powder, potatoes, carrots, and water/stock. If desired, add 1/s bay leaf. Let simmer just a minute or two. 7. Add the fresh vegetables and the frozen peas, and let simmer for 3 to 5 minutes, until fresh veggies are just done. 8. Serve (with jasmine rice…). From: arielle@taronga.com (Stephanie da Silva)
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