Free Recipe Yeasted Maple Walnut Pancakes
Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Yeasted Maple Walnut Pancakes Recipe
1 Env active dry yeast
1/4 c Pure maple syrup
1 c Warm water
1/2 ts Baking soda
1 c Warm milk
1/4 c Hot water
3 c Flour
2 tb Melted butter
1/2 ts Salt
1 1/4 c Finely chopped walnuts
Yeasted Maple Walnut Pancakes Preparation
The night before serving, dissolve yeast in 1 cup warm water. Add warm milk, flour and salt. Mix into a smooth batter. Cover loosely with plastic wrap and rest at room temperature overnight. Just before cooking, mix in maple syrup, baking soda dissolve in hot water, and melted butter. Stir in walnuts. Heat 2 teaspoons butter in a skillet or on a griddle until it foams. Scoop 1/4 cup batter onto hot surface for each pancake. Cook over moderate heat until the pancake is covered with bubbles. Flip and cook another minute or two, until pancake feels spring. Keep warm while preparing the rest of the pancakes, greasing the pan with more butter for every batch. Serve with syrup, fruit and honey or flavoured butter. Makes 12 pancakes.
How Do You Cook Yeasted Maple Walnut Pancakes?
If you know another way to cook Yeasted Maple Walnut Pancakes please make a comment in the form below to help other free recipe users make the best of this free recipie.