Winter Fruit Couscous Recipe

Free Recipe Winter Fruit Couscous

Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Winter Fruit Couscous Recipe

2 tablespoons vegetable oil
1/2 cup chopped onion,
(about
1 medium)
1-1/2 cups uncooked bulgur or
brown rice
1 cup dried apricots
1 cup golden raisins
1 cup chopped prunes
1 cup chopped dried apples
4 cups Vegetable Stock*
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
*Substitute
4 cups hot water and
1 tablespoon plus
1 teaspoon vegetable or chicken
bouillon granules for the Vegetable
Stock

Winter Fruit Couscous Preparation

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender. 6 servings

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