Free Recipe Wine Fruit Cup

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Wine Fruit Cup Recipe

1 1/2 c White Wine, Dry
1 sm Cinnamon Stick
1/2 c Sugar
1/2 c Raisins, Golden Seedless
1 tb Lemon Juice
4 Purple Plums, Sliced
1 1/2 ts Anise Seed
2 Nectarines, Sliced
1/4 ts Salt

Wine Fruit Cup Preparation

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.

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