Free Recipe Wild Rice Polenta Sheets
Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Wild Rice Polenta Sheets Recipe
5-1/2 oz. milk
5-1/2 oz. water
3/4 oz. butter
2 oz. yellow cornmeal
1 oz. Parmesan, grated
salt, to taste
1/3 cup cooked wild rice
2 tsp. parsley, chopped
olive oil, as needed
Wild Rice Polenta Sheets Preparation
Place milk, water and butter in saucepan; heat to boiling. Combine cornmeal, Parmesan and salt; sift slowly into boiling mixture. Cook for 10 minutes. Fold in wild rice and parsley. Remove from heat; spoon mixture onto plastic wrap; cover with second sheet of plastic wrap. Roll to 1/4-in. thickness. Place on sheet pan; refrigerate for 4 to 6 hours. Cut polenta into desired shapes. Saute in olive oil prior to assembling plate.
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