Free Recipe Wiebe s Wiggly Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Wiebe s Wiggly Cake Recipe
2 c Brown sugar
1 ts Nutmeg
2 c Milk
1/2 c Prepared worms
6 tb Butter
3 c White flour
1 1/2 c Raisins
2 ts Baking soda
2 ts Cinnamon
2 ts Baking powder
1 ts Cloves
2 x Eggs
Wiebe s Wiggly Cake Preparation
Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. with fresh pot of water and lemon each time. Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done. Recipe by Mrs.Linda Wiebe,Cambridge,Ontario. Winner of a competition pro- moting the use of worms in cooking Printed in Issue #13 Harrowsmith Magazine, 1978 Liz Parkinson
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