Free Recipe White Chocolate Raspberry Cheesecake
Recipe Type: Free Cheese Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for White Chocolate Raspberry Cheesecake Recipe
1/2 Box NABISCO FAMOUS WAFERS,
Hand.
-crushed
Grease sides of prepared pan
2 tb SUGAR
-and pour in half of
3 tb BUTTER, melted
-cheesecake
Mix the crushed wafers with
Mixer. Sprinkle with half of
-sugar and melted butter.
-raspberries. Repeat with
-Press
Remaining cheesecake batter
On bottom of 9 springform
-and raspberries, pressing
-pan. Bake at 350-degrees
-the
-for 8
Second layer of raspberries
Minutes. Let cool.
-down into the batter so
FILLING
-they
2 1/2 lb CREAM CHEESE, cubed and room
Don t dry out in the oven.
-temperature
Bake at 375 degrees for 15
2 c SUGAR
-minutes. Reduce heat to
1/4 c FLOUR
-235-
5 lg EGGS
Degrees and continue baking
1/3 c MILK
-for 1 hour and 30 minutes
1/2 lb WHITE CHOCOLATE, melted
-or
1 pt FRESH RASPBERRIES or 1 pkg.
Until done. Center will no
-loose-
-longer be sticky but will
Packed, unsweetened frozen
-not
-raspberries
Appear cooked. It will firm
(do not thaw)
-up upon cooling.
Beat cream cheese, sugar and
Let come to room temperature
-flour in large bowl with
-and refrigerate overnight.
-heavy
Remove from pan.
Duty mixer until very
TOPPING
-smooth. Beat in eggs, one 1/2
c SEMI-SWEET CHOCOLATE CHIPS,
-at a time,
-melted
Only until blended. Stir in 2
tb CRISCO SHORTENING
-milk, then white chocolate, 1/2
c HEAVY CREAM, whipped
-by 1
tb POWDERED SUGAR
White Chocolate Raspberry Cheesecake Preparation
Note, there are two White Choc. Raspberry recipes, they are both different… WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST
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