Free Recipe White Bean Soup

Recipe Type: Free German Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8

Ingredients for White Bean Soup Recipe

1 lb Navy beans; dry
3 qt Water
1 ea Ham bone or hock; smoked
2 tb Parsley; chopped
1 c Onions; finely chopped
1 ea Garlic; clove, minced
2 c Celery &tops; finely chopped 1
1/2 ts Salt
1/2 ts Pepper

White Bean Soup Preparation

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.

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