Free Recipe White Asparagus in White Sauce
Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for White Asparagus in White Sauce Recipe
29 oz White asparagus; (2 cans)
2 tb Margarine
2 tb Unbleached flour
1/2 c ;asparagus liquid
1/2 c Milk
4 oz Ham;cut into julienne strips
1/8 ts Nutmeg; freshly grated
1/4 ts Salt
White Asparagus in White Sauce Preparation
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.
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