Wheat Bread Recipe

Free Recipe Wheat Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Wheat Bread Recipe

1 pk (5/16-ounce) yeast
2 tb Honey
1 1/2 c 50/50 flour
1 tb Butter or margarine
1/2 c Bread flour
1 tb Dry milk
2 tb Cracked wheat cereal
1 ts Salt
2 tb Wheat germ
7/8 c Water

Wheat Bread Preparation

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. You’ll love teh crunchy texture and the nutty, whole grain taste of this bread. NOTE #2: For a less crunchy loaf, soak the creacked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal.

How Do You Cook Wheat Bread?

If you know another way to cook Wheat Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.