Free Recipe West Haven Chocolate Cake

Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for West Haven Chocolate Cake Recipe

8 oz Dates; pitted, chopped
1 ts Baking soda
1 c ;boiling water 1
3/4 c Flour; unbleached, sifted
2 tb Cocoa; baking
1/2 ts Salt
1 c Shortening; vegetable
1 c Sugar
2 ea Eggs; large
6 oz Semisweet chocolate chips
1/2 c Walnuts; chopped

West Haven Chocolate Cake Preparation

Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top.

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