Free Recipe Waikiki Appetizers
Recipe Type: Free Ham Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Waikiki Appetizers Recipe
1 1/2 lb Bulk Pork Sausage
2 tb Cornstarch
20 oz Pineapple Chinks In Syrup
2 tb Soy Sauce
1/2 c Packed Brown Sugar
1/2 c Chopped Green Pepper
1/4 c Lemon Juice
1/2 c Drained Maraschino Cherries
Waikiki Appetizers Preparation
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400øF oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
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