Free Recipe Virginia Corn Pones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Virginia Corn Pones Recipe
3 c Cornmeal
1 ts Salt
1 ts Baking powder
3 tb Shortening, melted
1/2 ts Baking soda
1 c Plus 2 T buttermilk
1 ts Sugar
1 c Plus 2 T water
Virginia Corn Pones Preparation
Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.
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