Free Recipe Vermont Corn Chowder
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Vermont Corn Chowder Recipe
1/2 c Salt Pork; Diced
1 1/2 ts Salt
1 ea Onion; Lg, Diced
1 qt Milk
3 c Corn Kernels; *
1 x Black Pepper; To taste
5 ea Potatoes; Md, Pare & Cube
1 x Saltines Or Soda Crackers
Vermont Corn Chowder Preparation
* Use cooked fresh kernels or canned or cooked frozen. Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry. Remove them from the pan with a slotted spoon. Saute the onion in the pork fat just until tender, but not brown. Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft. Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen. Taste for seasoning, adding a good bit of freshly ground pepper. Sprinkle the surface with the salt pork and serve with a large supply of soda crackers.
How Do You Cook Vermont Corn Chowder?
If you know another way to cook Vermont Corn Chowder please make a comment in the form below to help other free recipe users make the best of this free recipie.