Free Recipe Venison Sausage

Recipe Type: Free Meat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24

Ingredients for Venison Sausage Recipe

5 lb Cubed venison
1 ts Paprika
1 lb Cubed suet
1 ts Sage
3 tb Salt
2 ts Garlic powder
1 tb Black pepper
Sausage casings
1 ts Red or cayenne pepper

Venison Sausage Preparation

after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it’s too mild, add small amount of red pepper until proper taste is reached; if it’s too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.

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