Venison Picadillo Recipe

Free Recipe Venison Picadillo

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Venison Picadillo Recipe

3/4 c Chopped onion
1 ts Ground coriander
1 ts Chopped garlic
1/2 ts Ground cloves
2 tb Olive oil
2 c Canned whole tomatoes,
2 lb Venison shoulder or leg,
Seeded and chopped
Ground 2
tb Red wine vinegar
2 ts Red chili flakes
2 tb Raisins
1 ts Dried oregano
1/4 ts Salt
1 ts Ground cumin
1/4 ts Black pepper

Venison Picadillo Preparation

In a large pan,saute onion and garlic in the oil until onion is golden.Add ground venison,chili flakes,oregano,cumin,coriander and cloves.Cook,stirring occasionally,until venison is pink in color. Mix in tomatoes,vinegar,raisins,salt and pepper.Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa.Makes 6 to 8 servings.

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