Free Recipe Vegetable Gumbo
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Vegetable Gumbo Recipe
1 Onion, chopped
1/2 c White Grape Juice
1/2 Green pepper, diced
1/2 c Water
2 Ribs Celery, diced
1/4 ts Tabasco sauce
1 Garlic clove; minced
1/4 ts Paprika
1 lb Okra, sliced, fresh, frozen
2 tb Fresh chopped parsley
1 lb Tomatoes, fresh, or canned
1 tb Basil or Rosemary, minced
2 c Corn, fresh, frozen, canned
Vegetable coating spray
1 ts Vegetable Bouillon granules
Vegetable Gumbo Preparation
Method: In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until corn and okra are done. (or simmer in crockpot 6-7 hours) Note: Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob. Four ears will make about two cups. If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness. Exchanges: 1 Veg, 1 Bread, and 107 calories. Update old family favorite – Alice in Houston A.BROADDUS [Alice in Hou] at 08:55 EDT
How Do You Cook Vegetable Gumbo?
If you know another way to cook Vegetable Gumbo please make a comment in the form below to help other free recipe users make the best of this free recipie.