Free Recipe Vegetable Dumplings
Recipe Type: Free Vegetable Recipes
Recipe Preparation: poach
Cooking Temperature: cold
Recipe Serves: 8
Ingredients for Vegetable Dumplings Recipe
1 medium onion, pared, chopped
1/2 medium leek, chopped
1 oz. alfalfa sprouts
1/2 napa cabbage head, shredded
2 oz. ginger essence
1 oz. chili oil
8 rice paper wrappers
pheasant broth, boiling, as needed
oyster sauce, to taste
rice vinegar, to taste
chervil, chopped, to taste
Vegetable Dumplings Preparation
Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool slightly. Combine remaining ingredients; add dumplings. Cover; refrigerate until chilled.
How Do You Cook Vegetable Dumplings?
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