Free Recipe Vegetable Burgers
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Vegetable Burgers Recipe
2 oz Bulgur wheat
3 tb Tahini (sesame seed paste)
1/4 c Canola oil
1 1/4 c Cooked chickpeas
1 1/4 c Finely chopped mushrooms
3 tb Tamari
1 1/2 c Finely chopped carrots
3 tb Lemon juice
2 c Finely chopped onions
1/4 ts Cayenne pepper
2 tb Minced garlic
1/2 ts Salt
3/4 c Walnuts
3/4 ts Freshly ground pepper
1/2 c Sunflower seeds
3/4 ts Ground cumin
1/2 c Wheat germ
Oil
1/3 c Chopped parsley
-for rubbing burgers & grill
2 tb Chopped dill
Vegetable Burgers Preparation
Put bulgar in a bowl of hot water, soak for 10 minutes or until tender,drain. Heat oil in a skilled, saute mushrooms, carrots, onions, garlic for 15 mins. Let cook. Grind walnuts and sunflower seeds, put into a bowl, add sesame seeds, bulgur, and wheat germ. Mix sauteed vegetables with parsley, dill, cahini, chickpeas, tamari, lemon juice, cayenne, salt, pepper, and cumin until blended (small lumps ok). Add to the sesame-bulgur mixture, mix well. Chill thoroughly to firm the mixture. Shape into patties, pat with oil, cook 4 minutes on each side, flip carefully with a Wide spatula to keep from falling apart. Serve on toasted rolls with slices of tomato, sprouts, cucumber, yogurt. Serves 8 to 10, depending upon size of patties/rolls. Yum, with a nice chopped (medium dice) marinated fresh vegetable salad or coleslaw or carrot slaw. From: swelch@pioneer.arc.nasa.gov (Shaun Welch) @Newsgroups: rec.food.recipes
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