Free Recipe Vegan Macaroni & Cheese

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Vegan Macaroni & Cheese Recipe

3 c Cooked elbow macaroni
1 c Cold vegetable broth
1/4 c Dry sherry
1 c Shredded tofu cheddar
2 ea Green onions, thinly sliced
1 tb Dijon
2 ea Plum tomatoes, coarsely
Freshly black pepper
— sliced
Salt to taste
2 tb Chives, minced
1/2 c Toasted bread crumbs
1 ts Cornstarch

Vegan Macaroni & Cheese Preparation

Lightly oil a 1 1/2-quart baking dish & pre-heat oven to 375F. Place cook pasta in a large bowl. In a skillet, bring sherry to a simmer. Add green onions & saute for 1 minute, stirring. Add tomatoes & chives. Saute 2 minutes till tomatoes are slightly softened. Toss with pasta & set aside. In a small bowl, dissolve cornstarch in cold broth & pour into skillet. Heat to simmering. Add soy cheese & whisk over low heat till mixture is thickened. Remove from heat. Stir in mustard, pepper & salt. Spoon into casserole dish. Top with bread crumbs. Bake 20 minutes. Serve with a green salad. The Cookbook For People Who Love Animals

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