Veal Cutlets with Cherry Sauce Recipe

Free Recipe Veal Cutlets with Cherry Sauce

Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Veal Cutlets with Cherry Sauce Recipe

4 ea Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drain
1 x ———-garnish———–
1 x Parsley

Veal Cutlets with Cherry Sauce Preparation

* Veal cutlets should weigh about 6 oz each. ~——————————————————————— ~- ~—-Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

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