Free Recipe Veal Cutlets with Capers
Recipe Type: Free German Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4
Ingredients for Veal Cutlets with Capers Recipe
24 oz Veal cutlets (4 @ 6oz each)
2 tb Lemon juice
1/2 ts Salt
1/8 ts Pepper
1/2 ts Paprika
1 tb Vegetable oil
2 oz Capers; drained(1/2 sm. jar)
1/4 c White wine; dry
1 ea Bay leaf
3 tb Evaporated milk
1 x ———-garnish———–
1 x Pickled beets; sliced
4 ea Lettuce leaves
Veal Cutlets with Capers Preparation
Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.
How Do You Cook Veal Cutlets with Capers?
If you know another way to cook Veal Cutlets with Capers please make a comment in the form below to help other free recipe users make the best of this free recipie.