Free Recipe Varenikas
Recipe Type: Free Ethnic Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 5
Ingredients for Varenikas Recipe
2 c Potatoes, mashed
1 c Meat filling (any leftover
3 Eggs, well beaten
Chicken or beef, ground)
1/4 c Matzah cake meal
Matzah meal
Salt & white pepper to taste
Varenikas Preparation
Use mashed potatoes made with chicken fat. Combine potatoes, 2 eggs, cake meal and salt and pepper to taste. Form into 10 flat patties, place a spoonful of meat filling on each and roll the patty over the filling until it is completely covered. Flatten the Vareninkas slightly. Dip them in the third egg until covered on all sides and roll in the matzah meal until completely coated. ***This is where my recipe stops…can anybody tell me, what happens now?**
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