Free Recipe Tyrone Roast Goose
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Tyrone Roast Goose Recipe
Goose 4
x Finely chopped shallots
6 c Breadcrumbs
2 x Eggs
3 tb Sage
Salt and pepper
1/2 c Chopped cooked bacon
1/2 x Lemon
4 oz Butter
Tyrone Roast Goose Preparation
Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season. Fry shallots in butter until softened, mix with breadcrumbs, sage and bacon, season and bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven, 475F, for 10 minutes. Then reduce heat to 340F, and cook for 3 1/2 – 4 hours. Serve with applesauce.
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