Tutti-Fruitticake Recipe

Free Recipe Tutti-Fruitticake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Tutti-Fruitticake Recipe

1 1 lb package (3 cups) pitted
. .
-dates 1
c Sifted enriched flour
4 oz Red candied pineapple
1 c Sugar
4 oz Green candied pineapple
1 ts Baking powder
4 oz Red candied cherries
1/4 ts Salt
4 oz Green candied cherries
. .
1 lb Shelled Brazil nuts (3 cups)
4 Well beaten eggs
Or pecan halves (4 cups) 1
ts Vanilla or rum extract

Tutti-Fruitticake Preparation

Halve dates and cut pineapple in chunks. combine with the whole cherries and nuts. Sift together dry ingredients, add to fruits and nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2×4 1/2×2 1/2-inch loaf pans with heavy paper; then grease paper and pour in batter. Bake in slow oven (325ø) 1 hour or till done. Cool.

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