Free Recipe Turkey Vegetable Stir-Fry
Recipe Type: Free Poultry Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
Ingredients for Turkey Vegetable Stir-Fry Recipe
1 tb Cornstarch
4 Green Onions Minched
2 tb Soy Sauce
1 Stalk Celery Diagonally
1/4 ts Ground Ginger
Sliced
1 (10 1/2 Oz.) Can Chicken
1 (6 Oz.) Pkg. Snow Peas
Broth
Thawed
1 Carrot, Cut Into Julienne
2 c Coarsely Chopped Cooked
Strips,
Turkey Breast
2 tb Vegetable Oil
2 c Brown Rice Cooked
2 c Sliced Mushrooms
2 tb Silvered Almonds Toasted
Turkey Vegetable Stir-Fry Preparation
Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot & Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap; Microwave At High 1 To 2 Min. OR Until Carrot Is Crisp-Tender. Stir After 1 Min. Add Mushrooms, Onions & Celery. Microwave Uncovered At High For 1 To 2 Min.; Stir Well. Add Soy Sauce Mixture, Snow Peas & Turkey; Stir Well. Microwave At High 2 To 3 Min ; Stir.After 30 Seconds. Serve Over Rice. Garnish With Almonds. 358 Cal. Per 1 C. Turkey Mixture & 1/2 C. Rice. Fat 12.2. Chol. 49.
How Do You Cook Turkey Vegetable Stir-Fry?
If you know another way to cook Turkey Vegetable Stir-Fry please make a comment in the form below to help other free recipe users make the best of this free recipie.