Free Recipe Turkey Salad Stuffed Eggs
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Turkey Salad Stuffed Eggs Recipe
8 Eggs
3 tb Mayonnaise
2 Celery stalks
2 tb Dijon mustard
2 Green onions
1 tb Cider vinegar
1/2 Sweet red pepper
1 ts Sugar
3/4 lb Leftover cooked turkey
1/4 ts Salt
Turkey Salad Stuffed Eggs Preparation
1>. Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper and turkey into 1-inch cubes. Place in food processor. Whirl with on-off pulses until finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to 12 hours.
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