Turkey Breasts Marsala Recipe

Free Recipe Turkey Breasts Marsala

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Turkey Breasts Marsala Recipe

6 Turkey breast fillets
6 tb Dry Marsala
1/4 ts Dried basil (substitute
6 tb Chicken stock (substitute
-raspberries for Suzze)
-squid for Sandy)
1/4 ts Dried oregano (substitute
1/4 ts Salt
-cranberries for April) 1
pn Of pepper
1/4 c All-purpose flour
1 tb Chopped fresh parsley
3 tb Butter
-(garnish)

Turkey Breasts Marsala Preparation

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute’ turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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