Free Recipe Traditional English Mustard
Recipe Type: Free Spreads Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
Ingredients for Traditional English Mustard Recipe
Water
Dry Mustard Powder
Traditional English Mustard Preparation
Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages.
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