Free Recipe Tostadas
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Tostadas Recipe
1 ts Olive oil
1/4 c Canned beef broth
1/4 c Chopped onion
3/4 ts Chili powder
1 Garlic clove, minced
1/4 ts Each ground cumin and
1/2 ts Seeded and minced jalapeno
-oregano leaves
-or poblano pepper 1/8
ts Salt
4 oz Cooked ground beef, crumbled
2 Tostada shells (6-inch
2 oz Drained canned red kidney
-diameter)
-beans, mashed 1
oz Cheddar cheese, shredded
1/2 c Canned Italian tomatoes,
1/2 c Shredded lettuce
-drained, seeded, and 1/4
c Chopped fresh tomato
Chopped (reserve liquid) 1/4
c Sour cream
Tostadas Preparation
Garnish: cilantro sprigs Preheat oven to 350F. In 10-inch skillet heat oil over medium-high heat; add onion, garlic, and jalapeno (or poblano) pepper and saute until onion is translucent, 3 to 4 minutes. Add beef, kidney beans, canned tomatoes with reserved liquid, broth, and seasonings. Reduce heat to medium and let simmer until liquid is reduced and mixture thickens, 5 to 10 minutes. Place tostada shells on nonstick baking sheet and bake until heated through, 3 to 5 minutes; transfer to serving plate. Spread half of meat mixture over each shell; sprinkle each with half of cheese, then top each with half of shredded lettuce and chopped fresh tomato. Serve with sour cream garnished with cilantro. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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