Free Recipe Tossed Snow Peas & Zucchini

Recipe Type: Free Vegetable Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 2

Ingredients for Tossed Snow Peas & Zucchini Recipe

1/2 c Fresh Snow Peas Cut Into
1 tb Minced Shallot
1 Inch Diagonal Pieces 1 1/2
ts Red Wine Vinegar
1 sm Zucchini, Thinly Sliced
1 ts Safflower 0R Vegetable Oil
2 Cherry Tomatoes, Quartered
1/8 ts Pepper
1 tb Pine Nuts Toasted

Tossed Snow Peas & Zucchini Preparation

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)

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