Free Recipe Tosa Joyu Dipping Sauce

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature: room
Recipe Serves: 6

Ingredients for Tosa Joyu Dipping Sauce Recipe

1/4 cup Japanese all-purpose soy sauce
1 tbsp. sake
2 tbsp. pre-flaked katsuobushi (dried bonito)
dash of MSG

Tosa Joyu Dipping Sauce Preparation

Combine the soy sauce, sake, katsuobushi and MSG in a small saucepan and bring to a boil uncovered, stirring constantly. Strain through a fine sieve and allow to cool.

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