Free Recipe Tortellini with Peas and Prosciutto

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Tortellini with Peas and Prosciutto Recipe

15 oz Tortellini; cheese
1 1/2 c Whipping cream
1 x Nutmeg; freshly grated pinc
6 tb Parmesan; freshly grated
3/4 c Peas; frozen tiny thawed dr
1 1/2 oz Prosciutto; fat trimmed cut
1 x Salt and freshly ground pepp

Tortellini with Peas and Prosciutto Preparation

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Divide among four warm bowls and serve.

How Do You Cook Tortellini with Peas and Prosciutto?

If you know another way to cook Tortellini with Peas and Prosciutto please make a comment in the form below to help other free recipe users make the best of this free recipie.