Free Recipe Tomato-Leek Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tomato-Leek Soup Recipe
2 lb Ripe red tomatoes
2 tb Dry red wine
1/3 c Fresh parsley
1 ts Dill
1 Large leek 1
1/2 ts Hungarian paprika
2 Garlic cloves, minced
1/2 ts Marjoram
1 tb Olive oil
1/4 ts Thyme
6 oz Can tomato paste
Salt & pepper to taste
Tomato-Leek Soup Preparation
Cut all but 1/2 LB of tomatoes into quarters. With parsley, process until well pureed. Dice the rest of the tomatoes & set aside. Slice the white part of the leek into 1/4 slices. Chop the tender green leaves. Discard all but a 2 or 3 of the tougher part of the leaves. Wash carefully. Put the leeks in a large pot along with the reserved green leaves, garlic & olive oil. Cover with 3 cups stock. Bring to a boil, lower heat & simmer for 5 minutes. Add the pureed & diced tomatoes. Add the rest of the ingredients. Simmer on low heat for 20 to 25 minutes. Chill & serve. Nava Atlas, Vegetariana
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