Free Recipe Tomato Jam
Recipe Type: Free Preserve Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Tomato Jam Recipe
1 1/2 kg Tomatoes
1 tb Grated lemon rind
100 g Glace pineapple
1/2 c Lemon juice
1 ea Green apple 3
1/2 c Sugar
Tomato Jam Preparation
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice. Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal. Letts, Jams, Pickles & Chutneys
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