Free Recipe Tomato Bruschetta

Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Tomato Bruschetta Recipe

1 Loaf Italian bread
2 lg Tomatoes
– halved lengthwise then
– peeled, seeded and chopped
– cut crosswise diagonally, 1/4
ts Salt
– into 1-in slices 1/4
ts Pepper
1 Garlic clove; minced
1/2 c Chopped fresh basil
2 tb Olive oil

Tomato Bruschetta Preparation

TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve. PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

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