Free Recipe Tomate Aux Herbes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Tomate Aux Herbes Recipe
3 medium tomatoes
salt and fresh ground pepper
2 tsp. minced fresh rosemary
2 tsp. minced fresh thyme
2 tsp. minced fresh basil
2 tbsp. melted butter
2 tbsp. butter
Tomate Aux Herbes Preparation
Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbsp. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 degrees) oven for 6 to 7 minutes.
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