Free Recipe Tofu Indonesian-Style
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Tofu Indonesian-Style Recipe
1/4 c Smooth peanut butter
– minced or pressed
1/4 c Soy sauce
1 tb Sesame seed
1/4 c -Water
3 Green onions
1/2 ts Oriental sesame oil
-ends trimmed, thinly sliced
1/2 ts Ground ginger
1 lb Regular tofu; drained
1 ts Rice vinegar
Hot cooked rice
1 tb Brown sugar, firmly packed
Major Grey chutney
2 Garlic cloves
Tofu Indonesian-Style Preparation
In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol. Source: Amelia Lane – Bend, Oregon Sunset magazine – April, 1992 Typed for you by Karen Mintzias
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