Free Recipe Tofu Fajitas
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tofu Fajitas Recipe
1 lb Firm tofu, cut into
2 tb Vinegar
-matchstick sized pieces 3
Cloves garlic, finely
1 1/2 c Onion, thinly sliced
-chopped
1 1/2 c Greenpepper, thinly sliced
1 ts Ground cumin
1 4 oz can chopped green
1 ts Ground coriander
-chilies, undrained 1
ts Dried oregano
1/2 c Orange juice
6 Inch flour tortillas
1 tb Olive oil
Tofu Fajitas Preparation
Place tofu, onions, and green pepper in a 9×13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours,gently stirring tofu mixture occasionally. TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F oven for 10 minutes. heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade. To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy. Serves 6. Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens
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