Free Recipe Toasted Mushroom Rolls
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Recipe Serves: 10
Ingredients for Toasted Mushroom Rolls Recipe
1/2 lb Mushrooms
1/2 ts Marjoram
1/4 c Butter
1 c Light Cream
3 tb Flour
2 ts Chives Minced
1/2 ts Salt
1 1/2 ts Lemon Juice
1 pk White Bread
Toasted Mushroom Rolls Preparation
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400øF oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.
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