Toasted Coconut Cream Recipe

Free Recipe Toasted Coconut Cream

Recipe Type: Free Sweet Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Toasted Coconut Cream Recipe

Coconut Cream
Jamaican Rum Sauce

ADDITIONAL INGREDIENTS
Milk chocolate, tempered, as needed
Shaved coconut, toasted, as needed
Mango, parisienne, as needed
Currants, plumped in rum, as needed
18 hippenmasse leaves

Toasted Coconut Cream Preparation

TO SERVE

Using tempered chocolate, form 3-1/2-in. diameter chocolate cups. Using small knife, etch cuts on outside of chocolate to simulate coconut shell texture; pipe additional chocolate in thin threads to simulate coconut fibers. Pipe coconut cream into cups; garnish with shaved coconut, mango and currants. Pipe rum sauce on dessert plate in desired design; place coconut cup on sauce. Arrange 3 hippenmasse leaves around cup.

NOTES

Season: Year round
Food cost: Moderate

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