Free Recipe To Pickle Cured Bacon
Recipe Type: Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for To Pickle Cured Bacon Recipe
100 lb Bacon **
3 oz Salt peter
8 lb Salt, kosher
4 ga Water, spring
3 lb Brown sugar
To Pickle Cured Bacon Preparation
** sides of bacon from fresh killed country hogs. Rare Old Recipes on the Fine Art of Curing Meats Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
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