Free Recipe Tiramisu – Balducci s in New York City
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tiramisu – Balducci s in New York City Recipe
24 Ladyfingers, Toasted In A
2 tb Marsala Wine
– 375 Degree Oven 15 Min. 2
tb Triple Sec
2 c Espresso Coffee, Cooled
2 tb Brandy
6 Eggs, Separated
2 tb Orange Extract
6 tb Sugar
8 oz Bittersweet Chocolate,
1 lb Mascarpone
– Finely Chopped
Tiramisu – Balducci s in New York City Preparation
Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color. Add the mascarpone, the liquors, and the extract, and stir gently. In a separate bowl, beat the egg whites with a wire whisk until they are stiff. Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish. Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.
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