Free Recipe Three Lettuce Chiffonade
Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Three Lettuce Chiffonade Recipe
1 Head radicchio about 1/4 lb
Cored
Core removed 1/4
c Olive oil
2 Head bibb lettuce 1/4 lb ea 3
1/2 tb Red-wine vinegar
1/2 Head iceburg lettuce about
Salt and fresh ground
1/4 lb core removed
Pepper
1 Green bell pepper 1/4 lb
Three Lettuce Chiffonade Preparation
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.
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