Free Recipe The Captains Table House Salad

Recipe Type: Free Vegetable Recipes
Recipe Preparation: uncooked
Cooking Temperature: cold, room
Recipe Serves: 4

Ingredients for The Captains Table House Salad Recipe

1 head chickory, cleaned and broken into
bite-size pieces
1 head romaine, cleaned and broken into
bite-size pieces
1 carrot, shredded
1 tomato, sliced into eighths
1 cucumber, sliced thinly

HOUSE VINAIGRETTE DRESSING
1/3 cup red wine vinegar
salt and pepper, to taste
pinch of tarragon
1 tbsp. Dijon mustard
1/2 cup olive oil
1/2 cup vegetable oil

The Captains Table House Salad Preparation

Toss ingredients together and sprinkle with dressing.

HOUSE VINAIGRETTE DRESSING
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy.

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