Free Recipe Thai Salmon Parcels
Recipe Type: Free Thai Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Thai Salmon Parcels Recipe
2 4-5oz salmon fillets
1 Spring onion; finely chopped
4 Sheets filo pastry
1 tb Fresh coriander
1 oz Butter
— (finely chopped)
1 ts Grated ginger
1 Lime; zest & juice
1 Garlic clove; pressed
Salt & pepper
Thai Salmon Parcels Preparation
Mix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy. Source: Delia Smith’s summer collection From: kv@aifh.ed.ac.uk (Karen Valley)
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